KFC Coleslaw

Reviews

• "Delicious, we love cole slaw, this is really good, Does taste like KFC's. Thank you for posting."

  By Barb Gertz on January 17, 2003 | 38127

• "Yep. That's cole slaw."

  By John Skrable on October 06, 2002 | 26953

• "Delicious! I love this kind of "wet" cole slaw. Sweet and tangy, just the way I like it! Thank you!"

  By Sharon123 on October 07, 2005 | 27474

• "Yummy! A "keeper" in my recipe collection! Thanks for posting!"

  By LeahMarie on March 09, 2003 | 44313

• "I made this recipe once with white vinegar, then another time with Tarragon vinegar. I have to say they both were tasty, but the Tarragon vinegar added an underlying taste that made it even more identical to KFCs. Great recipe nonetheless. Thanks!"

  By mackalak on August 31, 2010 | 1143685

• "YUM! This is by far the best cole slaw I've made in a long time! Tastes a LOT like the Colonels!! Easy to make. We will have this one often. Thanks for another great recipe, Sharlene!"

  By MizzNezz on January 21, 2003 | 38641

• "This is excellent!! Thanks!"

  By Wendy G on January 04, 2003 | 36647

• "I just tried this recipe and loved it! All I changed was Splenda instead of sugar - it is a perfect blend of ingredients. Many thanks!"

  By Nancy's Cookbook on July 22, 2003 | 60565

• "this version is spot-on copycat of KFC's cole slaw.
  so, if you like sweet tangy chopped cole slaw, this is DEFINITELY the recipe to use.
  pairs well with fried chicken (of course) as well as with pulled pork."

  By den1234 on December 12, 2010 | 1171891

• "This was really good. I used pre-diced cabbage mix and pre-shredded carrots so it couldn't have been easier. I have an affinity to fast food coleslaw...and this was spot on. (I actually liked it better.) It also tasted better the longer it sat. Keeper!"

  By lazy gourmet on January 01, 2011 | 1177756

• "We love this one taste great. We ate it with pulled pork, it was delicious."

  By deedeeamberman on November 03, 2010 | 1160322

• "...love this recipe...we put the slaw on bbq'd pork sandwiches..."

  By anderbob on October 22, 2010 | 1157471

• "I made two slaws today- this one which was supposed to be "just for the kids", and another slightly healthier and more savory one that the grownups could appreciate- this is the one "everybody" ate. Found that initial slices on a mandoline followed by just a few quick pulses in the processor turned out the texture we liked."

  By Blue Plate Special on September 06, 2010 | 1144691

• "This was really good. I used Equal instead of sugar and it still tasted yummy. I also used half and half and cream in lieu of the buttermilk. It does remind me of KFC's cole slaw...however, this is probably a lot healthier!"

  By Sarahje on October 02, 2003 | 69715

• "Wow!! What a yummy coleslaw...just happened I had buttermilk in the fridge! Tangy and creamy, so good! An update, well I have made this coleslaw at least a dozen times for family get-togethers and work parties and for family dinners. It always gets rave reviews, it's just so good! Lately, I make it with all buttermilk and add some celery seed because I like the flavor. Thanks so much for posting this Sharlene!"

  By Gingin7 on April 28, 2011 | 1213965

• "This cole slaw is just like kfc but better! It is very easy to make since I buy the prepacked shreaded cabbage and carrots. Its especially good in a pulled pork sandwich. Yum! My husband ate it for almost 4 days in a row and he keeps asking me to make it again!
  Thanks for the recipe!"

  By sammydee78 on April 04, 2011 | 1207516

• "ABSOLUTELY DELICIOUS!! I did add some apple, raisins, walnuts. Heavenly. Now this is the only recipe I use. Nette"

  By Jeannette Avera on August 20, 2010 | 1141329

• "Finally, I found a Cole Slaw that my husband will eat. I used the pre shredded cabbage with carrots and Miracle whip instead of Mayo. Two Yums! Thanks."

  By Monicaeh on February 25, 2004 | 90488

• "I'm not a coleslaw fan but I must admit this is very good. Easy, fast and healthy. I chopped all my vegetables by hand and it did not take that long. I like the tang. After reading all the reviews I was a little concerned with the amount of sugar. But glad I stuck with the recipe, it is not too sweet. I'm tasting it right after I made it and covering to refrigerate. I'm sure it will get better. Thank you."

  By Nado2003 on September 04, 2011 | 1247381

• "My wife and I love this recipe. It's a regular with fish and fries. The main change I made is that instead of buttermilk I used plain yougurt. It gives a nice tartness to balance to the sugar. Also, I adjusted the sugar to suit our taste."

  By Chef #1107469 on August 02, 2011 | 1239974