By Lorraine of AZ on November 03, 2008
"This is a cake-on-top, pudding-on-bottom dessert that would be perfect for the upcoming holiday season. It's best served warm, so making it in the crockpot frees the oven for the main attraction. It's awfully good with a scoop of vanilla ice cream added..... Recipe from BH&G. Standing time of 45 minutes is not figured into the timing."
Serving Size: 1 (184 g)
Servings Per Recipe: 8
"Wonderful and very easy. I have had to have this recipe ready to hand out because whenever I serve it to someone new they request it. Thanks for sharing and adding to our family favourite list!"
"Absolutely delicious! This was very quick and easy for daughter #3 to throw together. I enjoyed it cold the next morning. I will have to buy a couple of gingerbread mixes to store for future whims, especially in the heat of the summer when I don't want to heat up the house."