By justcallmetoni on November 03, 2008
"Although I did not submit a recipe for the Category Craze-E contest, the wonderful list of ingredients begged me to cook along with other members. This hearty soup includes an assortment of fall/winter vegetables and small turkey meatballs. This would also work well as a vegetarian meal using two 14 oz cans of chickpeas or one 19 ounce can of the same instead, along with vegetable broth. Curry powders vary immensely in their flavor intensity and spiciness so the measurements here serve as a guide. Use your own preferences to make the decision."
Serving Size: 1 (415 g)
Servings Per Recipe: 4
"Very good, filling and easy to make! We skipped the garam masala but used 3 teaspoons of the curry powder. I also used a regular can of tomatoes but added a small can of chilies (drained) for a wonderful spicy meal. Thanks for sharing!"