By Mini Ravindran on July 07, 2002
Photo by gailanng
Photo by gailanng
"Great as the recipe says !"
Serving Size: 1 (161 g)
Servings Per Recipe: 4
"I made this last week -- my familiy LOVED it!!!! The only thing I did different was cooked it on the BBQ. We loved it so much we're having it again tonight ....thanks for the great recipe!!!!"
"Came out quite nicely. I read the reviews complaining about the blandness so I added small dollops of bbq sauce before adding the cheese and it came out perfectly. Also because I didn't have time to defrost the chicken breasts i threw on some breaded chicken tenders that I let defrost for a couple of minutes and just splashed some hot sauce on top of it instead of cooking them together. I had to bake it a little longer because I used raw dough. Great to make as an appetizer or for the kids."
"Great is right! I made it much healthier too! I used whole wheat pizza crust, smart balance butter, low fat ranch, and low fat mozzarella cheese - and it did not taste like 'diet food' at all. This is a keeper -- thank you so much for sharing it!"
"Yum!! This was SUPER delicious! Made it for my superbowl party and it was a HUGE success!"
"This was fantastic! My whole family enjoyed it! I used a wheat flour crust, and light ranch dressing....mmmmmmmmm. Definitely one of my favorites for our weekly pizza night!"
"This was very, very good! I used a thin crust dough and stuffed the crust with cheese. For the chicken, I chopped up rotisserie chicken breasts and used Frank's hot wing hot sauce. This was perfect and better than any pizza place around here. Thanks so much for posting! :)"
"This was gone in seconds! I used blue cheese instead of ranch, and I used "Frank's Red Hot". This pizza is a hit!!"
"My family loved this pizza. I made this on a thin crust, spread the ranch on it and cubed up one large chicken breast that I tossed with some chicken wing sauce. Although I skipped a step or two from your recipe it still turned out wonderful. My whole family kept going back for this pizza, not the original one. Thank you for introducing us to a new taste in pizza."
"I made this to use up the extra whole wheat pizza dough I had left over from recipe #1005. I baked my crust half way before adding the toppings. I used Fit N Active Low Fat Ranch Dressing. Because our family is made up of both meat eaters and vegetarians I did half the pizza with grilled chicken tossed in Anchor Bar Chicken wing sauce and the other half with Quorn tenders tossed in Anchor Bar Wing sauce. I used low fat Mozzarella on the whole pizza and added just a little low fat cheddar on the veggie side so we tell which side was which. It turned out quiet nicely. In fact we enjoyed it more than the original pizza recipe that the crust was from."
"Are you kidding? This is the best pizza EVER! And so easy. I did add BBQ sauce as well, because who doesn't love BBQ sauce, right? Thank you so much for this!"
"This was delicious! I added a can of pizza sauce and cut up and red bell pepper on it too."
"YUMMYYY!!! We used 1/2 cup of ranch sauce."
"Best buffalo chicken pizza I've ever had!!! I used 3/4 lb of chicken tenders that I got from Wal-Mart's prepared food section. I'll definitely make this again very soon. I loved it :-)"
"This is delicious! I bought a package of 2 pizza crusts so I made two pizzas. I used 2 grilled chicken breasts leftover from yesterdays dinner, I used a little less buffalo sauce than called for and 4 tablespoons melted butter. I doubled the cheese and ranch since there were 2 pizzas and divided the chicken between the pizzas. I'm glad I didn't double the hot sauce since I doubled almost everything else, I think it would have been WAY too hot. Very good and easy!!!"
"We use Frank's Red Hot as our hot sauce, and this comes out fantastic! We had some trouble finding a pizza dough that we like. We currently use 2 packets of the Betty Crocker dough. All you have to add is water, which makes it pretty convenient.
We went to a "pizza party" (like a cookie exchange) get together with some of our friends, and I was practically mobbed for the recipe!"
"DH and I wasn't fond of this. I think if I made again I wouldn't use as much hot sauce. Not sure I will make again. Sorry..."
"i used much less tabasco sauce as it's the only hot sauce i had and i find it to have way too much heat and no flavor. i also used fake veggie chicken and added a bit of salt to it since it can be bland. i tossed by shaking in a plastic bag and the majority of the hot sauce and butter stayed in the bag. i probably could have used 1/2-1/3 of the coating with no change to flavor. i still found this a bit sneaky-spicy and we topped it with a little sour cream to mellow it somewhat. quite tasty though and an interesting, easy dinner."
"This was awesome! I have to admit that I'm not very set on following measurements but it came out wonderful. I used 2 grilled chicken breasts. I may try it with blue cheese next time"
"YUM, YUM, YUM!!! One of our definite favorites! The taste is awesome and I always use Franks hot sauce on this one. We rarely have leftovers of this pizza."
"This had overall good flavor but didn't quite hit the spot for us and was too greasy even after reducing the butter. I also sprinkled 1/2 packet of ranch dressing mix in place of ranch dressing."