By BeckyMonster on October 29, 2008
"On the advice of my personal trainer I am trying to find ways to add protein to my diet and to the things I snack on. This bread seems to fit the bill so far."
Serving Size: 1 (1021 g)
Servings Per Recipe: 1
"Love this recipe. I make it with spelt flour so it is wheat-free. Works just fine."
"I made this in my bread machine and it came out perfectly. I'm so happy to have a high protein bread from scratch."