By ratherbeswimmin' on October 29, 2008
Serving Size: 1 (1814 g)
Servings Per Recipe: 1
"I had to make a few adjustments based on the ingredients I had on hand, but this was delicious and just what I was looking for to go with our St. Paddy's corned beef dinner. Next time I will make it as written, but it's definitely a keeper!"