By Margie99 on October 29, 2008
"My Dh tried this before I froze it and he loved it. I love that it has veggies in it. I only need to cook or reheat some rice and dinner is done. I might try adding orange segments and maybe some orange zest next time. The original recipe called for 1-2 teaspoons of red pepper flakes to the cornstarch mixture."
Serving Size: 1 (408 g)
Servings Per Recipe: 8
"Made just half a recipe this 1st time around, having half for supper & the other half getting frozen! Pretty much followed your recipe, too, & then took your introductory tip about orange & zest! Another day when I thawed out the servings I'd frozen, when heating them I added a rounded 1/4 cup of mandarin oranges AND 1/2 teaspoon of orange zest! As nice as this stir fry tasted the 1st time, it was so great the 2nd time with the added orange flavor! Thanks for sharing a great keeper of a recipe! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]"
"Just as delicious reheated as the day I made it!"
"This was awesome. I left the broccoli out because I'm not a fan, and next time I reheat I'm going to throw some frozen stir-fry veggies in it. I didn't need as much water to reheat it with myself, but I like a thick sauce. This is going on the regular rotation. My 13 year old licked her plate clean."