By Rachel Marie on October 29, 2008
"Rosemary tastes great in so many recipes, and brings a special touch to potatoes. Got this recipe from Crisco."
Serving Size: 1 (257 g)
Servings Per Recipe: 8
"Great recipe! Sometimes I use all red potatoes. I prefer to roast mine at 450( they brown crispier). Thanks for taking the time to post."
"This was a very good dish dish. The potatoes were nicely roasted, and the rosemary perfectly seasoned the dish. And it was such an easy dish to prepare."
"Thanks for posting this recipe! Made it for my family and we LOVED it. Very easy.... I baked at 350 for about an hour with the roast we had, then turned up to 425 for about 10 minutes."
"love this !!!!!!!!!!!!"