By PrincesaBunati on October 28, 2008
"Most recipes I've seen calls for SO MANY ingredients... some say "From Scratch"... etc. etc.... but if you read further in to their recipe, they call for CANNED VEGETABLES. (That is NOT from scratch!) They they start by adding anything and everything that is left over in their spice racks. NOT GOOD. That's just experimenting! I HOPE YOU ALL ENJOY THIS SIMPLE RECIPE!"
Serving Size: 1 (4302 g)
Servings Per Recipe: 1