By Margie99 on October 28, 2008
Photo by gailanng
Photo by gailanng
"I just made my first batch of this and it smells great. I made homemade gravy and plan on freezing from-scratch mashed potatoes separately. I also think that this would be great to have on hand for when you do have leftover mashed potatoes."
Serving Size: 1 (333 g)
Servings Per Recipe: 8
"It is very good--but this is a recipe for Cottage Pie--not Shepherd's Pie. Cottage pie is made with beef, Sheperds' Pie is made with lamb. Made with Lamb it is even more delicious. Happy eating"
"Very yummy and super easy! If I don't have frozen veggies on hand, I toss in a can of Veg-All instead. Since there's only 2 of us, I usually mix up/cook 4 casseroles worth of meat and veggies and then freeze into 8 bags. It heats up great in a bread pan."
"The best thing since sliced bread. I should totally coin that phrase. I can really see it catching on. Made for Everyday Is A Holiday."
"Easy, delicious and perfect for cooking up a storm."
"A great recipe - but it is a cottage pie not a shepherds pie!
As indicated by the name - the basic ingredient of a shepherds pie is LAMB"
"4 stars for easy but what about some salt,pepper and mixed herbs for flavour. And typically swede and celery would give it a lift without much extra effort."
"good and easy to make. I used a can of corn and a can of mixed peas and carrots. I made one right away and froze another serving for later. It was nice having it in the freezer. We actually like the frozen one a bit better as the flavors melded more. I did add pepper when making."
"Tried this recipe. I used a couple of shortcuts (onion soup mix and the mashed potatoes in the refrigerated section at store). Huge it at our neighborhood potluck. Everyone was shocked to hear how easy. Will definitely make again!"