By Karen=^..^= on July 07, 2002
"This is a yummy cool salad that's great for the warmer weather. It is also a great way to get your veggies :)"
Serving Size: 1 (129 g)
Servings Per Recipe: 8
"A great all round pasta salad. I used tri-color rotini for more color. I also used white wine vinegar and light-flavored olive oil instead of the regular vinegar and vegetable oil. I used left-over rotisserie chicken meat. The flavors combined nicely. I had to add a little more mayo the next day, as it became a little dry, but the flavor was a little stronger, and better, the next day. I want to try it with ham, too. Definitely a keeper recipe."
"This pasta salad was quick and easy to make and delicious. I must say that it tasted better the next day as the flavors had blended. I did not use the celery (personal preference) but did use some celery salt. Thank you!"
"This was a delicious lunch, Karen. Very easy to throw together. I used left-over chicken and tossed in a few mushrooms that I needed to use up. The peas make it so Spring-y. Thanks for sharing this great recipe."
"Karen, this salad is so good! It's mild and creamy, with a subtle flavor. I ommitted the meat cause I don't eat it, and it is wonderful. I will be making this again! "
"This salad is very tasty. I substituted 1/2 cup chopped onions for the minced onion and added 2 cups of frozen peas directly to my salad instead of cooking them. The salad turned out great."
"This salad was perfect for my dinner today. I did everything the recipe suggested except I left out the meat and celery. I also ate mine warm."
"Was easy to put together and the kids even liked it."
"Took this to a cook out yesterday and there is maybe a serving left! I did add a few more veggies, like chopped carrots, and sliced radishes and also had some fresh cilantro sprinkled that in as well. Kids and adults loved it. Thanks for posting. "
"Very good, mild flavour. The peas were a nice addition. I made it with ham I wanted to get out of the fridge. Thanks for sharing!"