By WacoCookGirl on October 27, 2008
"I was in my kitchen one day and decided i wanted to make goolash but really wasnt for sure what was in it so i just started putting what i thought was right. When i was done cooking, my best friend told me even though she loved it it wasnt typical goolash. I seasoned it with a little bit of italian seasoning but that is optional"
Serving Size: 1 (537 g)
Servings Per Recipe: 4