By Beans N Rice on October 27, 2008
"I love this recipe so much. A delicious wasabi/sesame tuna steak and sweetened green beans. Serve with basmati rice for a fabulous date night meal - but quick and easy enough for a family too. (I think I got this recipe from epicurious, but its been so long ago that I dont remember) - Laurah"
Serving Size: 1 (201 g)
Servings Per Recipe: 2
"Very tasty. DH said 3 stars but I gave 4, probably would have been better if I used the whole amount of wasabi. I measured 1 tsp and that seemed like a lot but couldn't taste it at all in the final dish. I also subbed 2 packets of truvia for the brown sugar and the sweetness was perfect. Next time I'll use the whole 3 tsp of wasabi and will update my review. Thanks!"