By Chef mariajane on October 27, 2008
"This chil recipe adapts well to your schedule - make it uo to 5 days in advance or freeze for up to a month. Add an avocado salad, corn bread, and brownies for an easy meal or casual get-together."
Serving Size: 1 (391 g)
Servings Per Recipe: 8
"This is absolutely delicious. Instead of the tomato puree (what is that?), I put in a small can of tomato paste and 3 cups of water. Two would have been more appropriate, but it was so very, very thick. The recipe is from Cook's Illustrated, March/April 2003."