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P.w.’s Homemade Chocolate Milk Mix for the Fridge
By Redsie on October 27, 2008
Photo by breezermom
1 Reviews
- Prep Time: 5 mins
- Total Time: 15 mins
- Servings: 6
Photo by breezermom
About This Recipe
"Saw this on Pioneer Woman. Can't wait to try it! Servings are approximate!"
Ingredients
- 1 cup heavy cream ( whipping)
- 4 ounces semisweet chocolate pieces
Directions
- Heat cream over medium-high heat until slightly boiling.
- Add chocolate pieces and turn off heat.
- Whisk slowly until chocolate is melted and mixture is very smooth.
- Pour into a container and keep in the fridge up to two weeks.
- Mix with cold or warm milk, depending on how frightful the weather outside is.
- Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.
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P.w.’s Homemade Chocolate Milk Mix for the Fridge (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (58 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 234.7
- Calories from Fat 176
- 75%
- Amount Per Serving
- %
- Total Fat 19.6g
- 30%
- Saturated Fat 12.1g
- 60%
- Cholesterol 54.9mg
- 18%
- Sugars 10.1 g
- Sodium 15.6mg
- 0%
- Total Carbohydrate 13.5g
- 4%
- Dietary Fiber 1.2g
- 5%
- Sugars 10.1 g
- 40%
- Protein 1.6g
- 3%
Reviews
-
"This is very easy to make! I liked it as is, but DS liked a little more sweetness to his, so I added a little sugar and vanilla to his chocolate milk. I loved that this used things I already had at home to make. It is very thick once it is refrigerated, so be sure to stir well. This will be great in the winter for hot chocolate. Thanks for sharing! Made for Photo Tag."
By breezermom on August 08, 2010 | 1137527
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