By codeblusqrl on October 24, 2008
Photo by Pneuma
Photo by Pneuma
"You won't be able to tell that these are even low fat!! Got it from America's Test Kitchen website. It's definitely worth trying. This is my only brownie recipe now!"
Serving Size: 1 (46 g)
Servings Per Recipe: 12
"These were chocolately, moist brownies. I served them for dessert without telling anyone they were low fat. My son and husband had at least 4 brownies each. I didn't have any light sour cream on hand-so I used black forest flavored yogurt as a substitute. I will be making these again. Thanks for sharing :-)"
"These are delicious brownies. I substituted Greek yogurt because I didn't have sour cream. Also, I added 1 1/2 tsp. espresso powder (mixed in to warm Hershey syrup) to enhance the chocolate flavor. My brownies took considerably longer to bake than the recommended time, but when finished, the fudgy texture was perfect. Thank you so much for a terrific recipe."
"I saw these on America's Test Kitchen and couldn't stop thinking about them:) So...When I took them out of the oven and they looked a little ho hum I was disappointed, but only until I cut into them, at which point I said, and I hope I don't offend anyone here, "Holy Crap!" These brownies are amazing, truly, truly amazing for less than 150 calories and truly amazing if they were 250. You must try them. Now I need to find the will to eat only one."
"It's low fat? It doesn't taste like one at all! Tastes just like the regular delicious brownies I usually have. Fabulous! I love it! Thanks for posting this :D"