"From Taste of Home. I haven't tried it yet, so prep time is approximate."
3 -3 1/2 lbs
tart apples, peeled, cored, and cut into 1/4 inch rings
packed brown sugar
Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4 inch slices.
In a greased 13" x 9" x2" baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger, and cinnamon; sprinkle over potatoes and apples. Dot with butter.
Bake, uncovered, at 350°F for 35-45 minutes or until apples are tender and heated through.