"This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com"
fresh ground black pepper
boneless skinless chicken thighs
( or 12 boneless, skinless breasts, cut in 1-inch cubes)
olive oil, as needed
Italian parsley, chopped
( soaked in water, or metal skewers)
Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
Preheat the broiler or make a charcoal fire.
Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.
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Chicken Kabobs in a Middle Eastern Marinade (cont.)