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Beef Teriyaki Shish Kabobs
By Chef LL on October 22, 2008
Photo by Bergy
1 Reviews
- Prep Time: 10 mins
- Total Time: 20 mins
- Servings: 6
Photo by Bergy
About This Recipe
"may sub for chicken or shrimp"
Ingredients
- 2 lbs flank steaks, sliced thin
- 1 ounce ginger
- 1 garlic clove, minced
- 1/2 onion, chopped
- 5 tablespoons soy sauce
- 4 tablespoons sugar
- 4 tablespoons sherry wine
- 1 dash ajinomoto
Directions
- whisk ingredients together and marinate beef for 1 hour. put on skewers and grill on the barbeque to desired temperature.
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Beef Teriyaki Shish Kabobs (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (238 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 353.4
- Calories from Fat 115
- 32%
- Amount Per Serving
- %
- Total Fat 12.8g
- 19%
- Saturated Fat 5.3g
- 26%
- Cholesterol 61.9mg
- 20%
- Sugars 9.5 g
- Sodium 923.8mg
- 38%
- Total Carbohydrate 15.0g
- 5%
- Dietary Fiber 0.8g
- 3%
- Sugars 9.5 g
- 38%
- Protein 34.2g
- 68%
Reviews
-
"This was a treat. Subbed Marsala wine for the Sherry and Mrs Dash Spicy for the aiunomoto - Lovely tender meat That I speared with a few veggies & cooked on the Griddler Easy , lovely looking and tasty I used fresh grated ginger and it was a bit under an ounce Thanks Chef LL for posting"
By Bergy on April 22, 2009 | 854437
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