By Dancer^ on July 04, 2002
Photo by buttercreambarbie
Photo by buttercreambarbie
Serving Size: 1 (65 g)
Servings Per Recipe: 12
"Easty to make, moist, tasty, and down right delicious. Dancer you out did yourself with this recipe. I had difficulty measuring 4 tsp. egg whites, so I threw in the entire egg white with no negative results. I did up the cinnamon to 1 tsp. and added 1/4 tsp Allspice for more flavor. I also replaced the plain yogurt with nonfat vanilla yogurt. "
"Very easy! Very yummy! I substituted egg beaters for the egg whites and and used raisin bran cereal instead of plain. This is a healthy recipe that I will use over and over! Thanks!"
"Yet another great Dancer^ recipe. Fast, easy and low fat and calories too. Sure beats buying the fat loaded high cost muffins on the market!! It really doesn't take much time to put these together and it is sure worth it. "
"These are the best Bran Muffins I have tasted! Last time I made them I skipped the egg and the water and added 1 or 2 tbsp of oil and a couple of spoons of regular sugar. Turned out more fluffy that way I think. Thanks Dancer^!"
"I tried 4 bran muffin recipes and by far this one is the very best. The moistness and consistency is wonderful! I used 1 whole egg white instead of measuring 4 teaspoons and I have tried vanilla yogurt and added an extra teaspoon of vanilla and also banana cream pie nonfat yogurt and added half of a banana. They are pretty yummy!! Thank you for this recipe Dancer...:)"
"Made this last night and am enjoying one right now! These are so moist and quite tasty. I used whole wheat flour,fat free milk,vanilla yogurt and Fiber 1 cereal. Basically because that's what I had in my cupboard. Tossed in a bit more cinnamon but that just my preference :). I've tried other bran muffin recipes and they always seemed to be a bit on the dry side, these are a welcome change. Definately going into my keep pile for the cooking rotation. Thanks for a great recipe Dancer!"
"Not sure why, but my muffins didn't turn out at all. The batter was very runny and even though I sprayed my muffin tin very well, the batter stuck to it. And they were also raw in the middle. I followed the recipe exactly as stated, too. So I'm not sure what happened. Anyway, I will try to make them again and repost."
"These are so moist and tasty for a low fat bran muffin. I'll make these again for sure."
"I am SO picky about the taste and texture of "diet" baked goods and this surely passes the test! I used fat free flavored yogurt and baked this in a 9X9 silicone pan and cut in squares. I hate messing with the muffin pans because these low fat recipes are a pain to clean up after but in the silicone pan -- perfect!"
"I replaced the brown sugar with plain splenda (next time I will do it with Splenda brown sugar blend) because my mom is diabetic. These were a hit!! Taste even better the next day. Next time I will add some banana to the muffins and reduce the amount of sugar."
"Amazing!I have thrown out all my other bran muffin recipes.Instead of measuring out 4 tsps of egg white,I also just added I egg white.Jazzed it up with flavored yoghurt and some frozen blueberries,yummy!!!"
"My roommates loved it. Very tasty. Low Cal. Yum!"
"Great recipe.This is the best low cal bran muffin.Not to be annoying,but maybe next time i'll add some splenda with the brown sugar to add extra sweetness.Thanks for the recipe. "
"My husband and myself enjoyed this Bran Muffin recipe sooo much! It was fabulous and so moist! VERY healthy."
"Excellent! I used whole wheat flour, brown sugar Sugar Twin, and a mashed banana instead of the egg. Yummy and very healthy. I tried using paper liner with the muffins - not a good idea! Next time I'll use cooking spray in the tins."
"dancer does it again- another great recipe. this was my first bran recipe and i love it! i only changed a couple things- splenda with a drop of molassas for the brown sugar. also used only 3/4 cup of whole wheat flour and 1/4 cup of wheat bran. great recipe dancer thanks!"
"This is a great recipe. I used sugar substitute (Splenda/equal)and whole wheat flour to make it. It has a moist texture and nice cinnamon flavor. But it doesn't keep well, mine turned bitter in just 2 days."
"I am disappointed with this recipe. The muffins are easy to make and they are nice and moist but I feel they are lacking in flavor. I used one whole egg white and nonfat vanilla yogurt."