By Morrisseyist on October 20, 2008
"Hearty and full of fiber and protein!"
Serving Size: 1 (169 g)
Servings Per Recipe: 6
"This was a total hit! I used ground beef because that's what I had. I think bulk sausage would be better if you're using meat. Dh looked at it funny then ate 3 big bowls. I doubled the recipe & there was only 1 small serving left after the 4 of us were done eating. :o Made for PAC Fall 2012."