"A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!"
2 (15 ounce) cans
diced fire-roasted tomatoes
2 (10 3/4 ounce) cans
campbell's tomato soup
2 (10 ounce) cans
( use soup can)
10 fresh basil leaves, chopped or 1 tablespoon
1 (14 1/2 ounce) cans
Italian-style tomato paste
1/2 cup light cream or 1/2 cup
grated parmesan cheese
1 (9 ounce) packages
Coat soup pan with olive oil. Add onion and garlic and saute till soft.
Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
Add chicken broth and stir in tomato paste till blended.
Simmer for 20 minutes
Add light cream and parmesan cheese.
Add tortellini and cook till tender (at least 15 minutes).
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Creamy Tomato Basil Tortellini Soup (cont.)