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Baked Beans With Bacon and Hot Dogs
By Kittencalskitchen on October 18, 2008
2 Reviews
- Prep Time: 15 mins
- Total Time: 2 hrs
- Servings: 8
About This Recipe
"You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste."
Ingredients
- 5 slices uncooked thick bacon, diced ( can use more)
- 1 large onion, chopped
- 2 tablespoons fresh minced garlic
- 2 (28 ounce) cans baked beans
- 3 tablespoons molasses
- 2 tablespoons prepared yellow mustard
- 1 tablespoon mustard powder
- 1/2 teaspoon seasoning salt
- 1/2 cup canned diced tomato ( do not use the juice)
- 1/2-3/4 cup brown sugar
- 4 large hot dogs, chopped ( preferably a good brand of beef hot dogs)
Directions
- Set oven to 350 degrees F.
- Grease a 2-quart casserole dish.In a large bowl.
- In a skillet cook the bacon with onions until evenly browned.
- Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
- Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
- Mix in the hot dogs.
- Transfer to prepared casserole dish.
- Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (283 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 423.6
- Calories from Fat 129
- 30%
- Amount Per Serving
- %
- Total Fat 14.3g
- 22%
- Saturated Fat 4.9g
- 24%
- Cholesterol 21.5mg
- 7%
- Sugars 37.7 g
- Sodium 1131.4mg
- 47%
- Total Carbohydrate 66.3g
- 22%
- Dietary Fiber 9.0g
- 36%
- Sugars 37.7 g
- 150%
- Protein 14.5g
- 29%
Reviews
-
"DH was craving beanie-wienies and asked if I would make him some for dinner. I thought,"How boring-what would Kittencal do?" I did a quick search and found your recipe. YAY. Your recipes never disappoint. I used hickory smoked garlic (that I had already smoked in my stove-top smoker), and also added some thin sliced red/yellow/orange mini-sweet peppers to brown with the onions & bacon. I kept the specified amount of bacon and hot dogs, but halved the rest of the recipe for the two of us, with plenty for left-over lunches. DH is a very happy man to have smokey gourmet beanie-wienies. Thanks for another winner, Kitten!"
By TxGriffLover on June 12, 2009 | 888079
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"This was another winner; but it is Kittencal's recipe and they are all great. I prepared as posted but backed off on the brown sugar to a little more than 3/4 cup and that to me turned out perfect. I prepared this in memory of John. Take care."
By carolinafan on December 13, 2008 | 765101
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