By senseicheryl on October 16, 2008
"I received an email today with a few copycat recipes in it. I don't see this one on Zaar...Tip: For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as 'New England Pie' and 'Sugar Pie,' weighs from five to eight pounds and is known for its sweet, fine-grained flesh. Source: Martha Stewart Per Serving Calories: 235 kcal | Carbohydrates: 37 g | Dietary Fiber: 1 g | Fat: 7g | Protein: 7 g | Sugars: 28 g"
Serving Size: 1 (125 g)
Servings Per Recipe: 8