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Autumn Apple Salad With Pomegranate
By dicentra on October 14, 2008
2 Reviews
- Prep Time: 5 mins
- Total Time: 10 mins
- Servings: 4
About This Recipe
"Vegetarian Times."
Ingredients
- 2 teaspoons olive oil
- 1 large shallot, finely chopped ( 1/4 cup)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 head red leaf lettuce, chopped ( approx. 12 cups)
- 1 apple, thinly sliced
- 3 ounces goat cheese, crumbled
- 1 cup pomegranate seeds
Directions
- Heat oil in an 8″ inch skillet over medium heat. Add shallot and sauté until soft and clear or for approx 4 minutes.
- Remove from heat and add vinegar and honey. Taste and season with salt and freshly ground pepper.
- Toss lettuce and apples. Drizzle 1/2 of the dressing and toss again.
- Divide salad among plates, top with goat cheese, pomegranate seeds, and remainder of dressing. Enjoy!
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Autumn Apple Salad With Pomegranate (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (221 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 219.0
- Calories from Fat 84
- 38%
- Amount Per Serving
- %
- Total Fat 9.3g
- 14%
- Saturated Fat 4.7g
- 23%
- Cholesterol 16.8mg
- 5%
- Sugars 22.5 g
- Sodium 135.5mg
- 5%
- Total Carbohydrate 28.9g
- 9%
- Dietary Fiber 3.5g
- 14%
- Sugars 22.5 g
- 90%
- Protein 6.7g
- 13%
Reviews
-
"I took this to a dinner party and everyone liked it a lot. I was concerned with the balance between the vinegar and oil -- but it was fine. Very much enjoyed this!"
By Gidget265 on October 02, 2011 | 1254531
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By Cassidy K on December 02, 2008 | 758585
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