By lazyme on October 12, 2008
Photo by diner524
Photo by diner524
"This sounds like a great way to make a snack mix during the holidays. I'll bet it smells good too."
Serving Size: 1 (243 g)
Servings Per Recipe: 1
"Made a double batch of this just last night for a get together we're having tomorrow evening & it is ABSOLUTELY GREAT, both in taste & smell! Definitely a keeper here! Thanks for sharing! [Tagged, made & reviewed in Gimme 5]"
"This turned out wonderful and a great way to prepare it. I loved not having to heat up the house. I made this for our vacation/road trip and we loved it. thank you for sharing with us."
"Oh my gosh - I can't believe I haven't reviewed this recipe yet. We have probably been making this for as long as it's been on this website. I think I mis-read this the first time we made it because we used Wheat Chex instead of shredded wheat and now I can't get my head around something as thick and dense as shredded wheat absorbing enough of the yummy flavors of the "dressing". So now we always use Wheat Chex. I have an old inefficient slow cooker that is absolutely PERFECT for this recipe. It holds a triple batch & that's what we always make. Our friends at church expect a small bag of this at Christmas-time with their greeting card. This year we have already made 5 triple batches. So, in case you haven't guessed WE LOVE IT!"
"Sounds exactly like I make it in the mic. I'll do this from now on."
"I love this recipe. I double it when I do it. I do it for the fall and winter. It makes the house smell so good while it's cooking too."
"Easy and yummy. I doubled all the ingredients except for the butter and made this in my 6-quart slow cooker. This recipe is ideal for those days when you have other cooking or baking to do and don't want to tie up the oven with snack mix. I made this while I was baking and wrapping for Christmas; my oven was in constant use with other goodies while this cooked away in my Crockpot. Thanks!"
"I made this but didn't have the shredded wheat cereal, so just increased the Cheerios and Crispix cereals, but otherwise, made as written. This is excellent way to make this, so easy. I was kinda worried after it cooked on the high setting for two hours, as the cereal and pretzels seemed to soften or seem stale in texture, but after the full cooking time and cooling, it is nice and crisp!!! Thanks for sharing Lazyme, as now I can make it without burning it!!! Made for photo tag!"
"This was great.. Family, and I enjoyed this during football today. Nice combination of cereals, and nuts"