By sherazade on October 10, 2008
"This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off and tone it down with a half cup of single cream or yoghurt: the choice is yours!"
Serving Size: 1 (409 g)
Servings Per Recipe: 4