Printable Area
Cucumber Potato Salad
By BakinBaby on October 08, 2008
Photo by Lori Mama
6 Reviews
- Prep Time: 20 mins
- Total Time: 20 mins
- Servings: 6
Photo by Lori Mama
About This Recipe
"A potato salad with cucumbers,chives and yogurt."
Ingredients
- 6 cups potatoes ( peeled,dicd and boiled)
- 1/2 cup cucumber ( diced-drained)
- 1/2 cup onion ( chopped)
- 2 tablespoons chives ( chopped)
- 2/3 cup mayonnaise
- 1 tablespoon basil ( fresh)
- 1/3 cup yogurt
- 2 tablespoons wine vinegar
- 1 tablespoon mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
Directions
- Combine potatoes, cucumber, onion & chives in a large bowl.
- Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
- Pour over potato mixture and blend thoroughly.
- Refrigerate several hours.
- Sprinkle with paprika before serving.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (219 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 235.0
- Calories from Fat 84
- 36%
- Amount Per Serving
- %
- Total Fat 9.4g
- 14%
- Saturated Fat 1.6g
- 8%
- Cholesterol 8.5mg
- 2%
- Sugars 4.2 g
- Sodium 811.0mg
- 33%
- Total Carbohydrate 35.0g
- 11%
- Dietary Fiber 3.6g
- 14%
- Sugars 4.2 g
- 17%
- Protein 4.0g
- 8%
Reviews
-
"Thought this was a really easy yummy salad and everyone liked it. It actually reminds me a little of one I make but with more crunch, thanks for sharing! Made this for the Rail Riding Rowdies ZWT5."
By Midwest Maven on May 20, 2009 | 872001
-
"Nice change from my normal potato salad. Loved the hint of the basil. I did use fresh, as I thought 1 tbsp. dried would have been just a bit too much. Delicious. :)"
By Lori Mama on April 23, 2009 | 855467
-
"A NICE QUICK side dish here. I used plain yogurt, but other than that recipe was made as listed. Excellent flavors and taste. Made for 1-2-3 hit wonders."
By weekend cooker on March 31, 2009 | 839181
-
"This is a very good potato salad. I used green onions instead of onion. And did only half the recipe for me. I used reduced-fat mayonnaise, fat-free plain yogurt. Thanks BakinBaby. Made for 123 hit wonders"
By Boomette on January 05, 2009 | 781613
-
"Wonderful! I wondered what it would be like with the cucumber and I really enjoyed it this way. My family really liked it also. I halved the recipe, used fresh basil, and used more yogurt instead of adding mayo. Turned out great! Thanks! Made for 123Tag."
By Enjolinfam on November 20, 2008 | 750261
-
"A really delicious potato salad. I've often added chopped celery to a potato salad, but I don't recall having come across cucumber in a potato salad. I allowed the diced cucumber to drain in a small colander and also pressed down on it to release excess liquid before adding the cucumber to the potatoes and other ingredients. I'd strongly advise doing this. For the dressing, I used a 50/50 blend of mayonnaise and Greek yoghurt. The basil was great in this, as was the addition of paprika. I made this last night, and have just enjoyed some for lunch. Thank you for sharing this flavoursome and easy to prepare recipe, BakinBaby!"
By bluemoon downunder on October 14, 2008 | 726639
Advertisement