By Shirley 39 on October 07, 2008
"A nice comfort food, serve with a green vege, salad and nice warm garlic bread slices. I was needing something for dinner but didn't have a recipe that sounded good, so looked in cabinet and just made this up. Husband thought it was so good. The rice does form like a crust so you get that crisp edge and yet the soft very favorfull tender rice that is not around the edge. The bacon adds a great flavor, who doesn't like bacon."
Serving Size: 1 (512 g)
Servings Per Recipe: 4
"SUPER! Oh my lord. Really easy, really cost-effective, filling, tasty...the rice is to DIE for. I will definately be making this again, thanks for posting!"
"Very good for weeknight meal, simple enough for busy times and much better than something "out of a box". I did make it with extra rice and increased the chicken broth to accommodate our big eaters. It's on our list of family favorites. I served it with simple spinach & tomato salad. Thank you!"
"This recipe has a very nice flavor without too much work. However, after making it as listed, in the future I would use maybe even 4 cups of rice, and a tad bit olive oil."