By carbsrfromhvn on October 07, 2008
"Perfect for fall with all of its flavors. My recipe makes brussel sprouts...edible. No offense brussel sprout lovers out there! ;) When making this I used frozen sprouts which I left on the counter for about 1/2 hour to take the freeze off a bit. I'm sure this recipe would be even more lovely with fresh. I also happen to like the flavor of gala apples best when making this."
Serving Size: 1 (95 g)
Servings Per Recipe: 6
"I absolutely hated brussle sprouts until I tried this recipe. We liked the grilled fruit as well. We made it once with apples, and the second time with Japanese apple-pears. Both ways were delicious. Thank you!"