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Sweet and Spicy Holiday Mixed Nuts
By MARIA MAC * on October 07, 2008
1 Reviews
- Prep Time: 15 mins
- Total Time: 1 hrs
- Yield: 4 cups
About This Recipe
"The pumpkin pie spice adds a nice flavor to these nuts. Cayenne pepper can adjusted to your taste."
Ingredients
- 2 large egg whites
- 2 teaspoons water
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon kosher salt
- 1 pinch cayenne pepper
- 1 tablespoon unsalted butter
- 4 cups salted mixed nuts ( roasted, preferably without peanuts)
Directions
- Oven 250.
- Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).
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Sweet and Spicy Holiday Mixed Nuts (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (746 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 950.1
- Calories from Fat 662
- 69%
- Amount Per Serving
- %
- Total Fat 73.5g
- 113%
- Saturated Fat 11.3g
- 56%
- Cholesterol 7.6mg
- 2%
- Sugars 31.5 g
- Sodium 1054.1mg
- 43%
- Total Carbohydrate 61.0g
- 20%
- Dietary Fiber 12.7g
- 50%
- Sugars 31.5 g
- 126%
- Protein 25.6g
- 51%
Reviews
-
"oh boy these are so good, I used 1/2 teaspoon cayenne pepper (we love extreme heat!) and that was the perfect amount for our tastes, watch closely these get dark very quickly, and stir a few times during cooking, loved these thank you!"
By Kittencalskitchen on October 23, 2008 | 731893
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