"The pumpkin pie spice adds a nice flavor to these nuts. Cayenne pepper can adjusted to your taste."
pumpkin pie spice
salted mixed nuts
( roasted, preferably without peanuts)
Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).
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Sweet and Spicy Holiday Mixed Nuts (cont.)