By sherazade on October 07, 2008
"So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and it is the classic one! I only use one heaped cup of coarse ground semolina, to make thin squares."
Serving Size: 1 (259 g)
Servings Per Recipe: 6
"Terrible recipe because the temp is too low. It did not cook at 200 degrees even after it was in oven for 40 minutes."