By it'scolleen on October 06, 2008
"This soup is a great way to kick off fall. It is good hot, but even better served chilled. We always have this on the first day of fall, Halloween (before trick or treating,) and on Thanksgiving before the "big" meal. There are lots of things you can substitute with if they aren't on hand"
Serving Size: 1 (256 g)
Servings Per Recipe: 6