By Jessie_loves_desserts on October 06, 2008
"This is a recipe my mother taught me. It is really simple and tastes very nice. It's also great because it has no milk in it. This is definitely a recipe for the milk-free family!"
Serving Size: 1 (75 g)
Servings Per Recipe: 12
"This was a yummy cake! We didn't have any milk, so this was a perfect solution! I added some sultanas, and it was wonderful!"
"Interesting coffee cake kind of cake. Quick prep. I made it in a tube pan. Pan needs to be greased. Cake color is warm brown, texture is good, nutmeg is not as noticeable as I had expected, banana flavor is not evident either, not very sweet. Needs chocolate icing or tofu cream cheese icing to really please. I might use vegan chocolate chips next time. My oven baked this in 50 minutes."