By dicentra on October 06, 2008
"This could also be done with Butternut squash."
Serving Size: 1 (262 g)
Servings Per Recipe: 4
"I made this with 1 acorn squash and I had to turn the oven down midway though as the tops started to become too burn. I suggest 350F until done. I used regular sea salt, a small sprinkle of powdered ginger on each half which was nice and 2 tbs of maple syrup for each side. I did not use pecans because it would not match what I was serving it with but I'm sure they would be good on this. May make again."