By ChrisMc on July 01, 2002
Photo by gailanng
Photo by gailanng
"A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time."
Serving Size: 1 (691 g)
Servings Per Recipe: 1
"You know what I love? Well behaved children, good hair and pineapple chutney."
"This was awesome. I used molasses instead of corn syrup, 1:1. I only had ground ginger and I also subbed that 1:1. I had diced pineapples, which I pureed in a processor before putting in. I did not put in cranberries. When I added the pineapple, etc., it was still quite runny. So I boiled it down a little more. I thought I may have messed it up, but it was fabulous! I actually don't like fresh pineapple but I loved the sweet and tangy taste of this chutney as well as the bite that the taste had at the end. My fiance said it felt like he was at an upscale restaurant while eating this. Easy and tasty; 5 well deserved stars."
"This is my recipe if you were to use fresh pineapple and add a peeled fresh diced mango. I would skip the cranberries. Excellent with any meat, but I really love it with chicken. I take part of the chutney and puree it smooth to use as a glaze on my chicken kebabs. Serve with a saffron rice and crisp romaine salad. Wonderful meal."
"I added 1/2 tsp curry powder and served it with Caribbean jerk chicken. Yum!"
"Great recipe. I served this with a baked ham for our Easter dinner. I especially liked the candied ginger in it, but as I'm not a cranberry fan I omitted the dried cranberries from the recipe. Will deffinately make this again."
"I didn't use cranberries and my pineapple and ginger were fresh....so, although I varied quite a bit of this it was superb. I added some cucmbers, a must for crispy texture, mustard powder, and some garlic, the savory really balnced the sweet out!"
"WOW!! An excellent and easy chutney recipe. It tasted very good with baked ham. I suggest making it the night before so the flavors have time to blend. It got the approval from all in my family. The ginger flavor is nice. Thanks."
"Very easy to prepare, excellent flavor - served this with Easter ham dinner and everyone loved it!"