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Ground Beef Enchilada Casserole
By truckerboo on October 06, 2008
Photo by Lavender Lynn
4 Reviews
- Prep Time: 15 mins
- Total Time: 1 hrs 15 mins
- Servings: 6
Photo by Lavender Lynn
About This Recipe
"I got this recipe many years ago when I requested recipes from family members for a family cookbook. It took a long time for me to try it and I was glad when I finally did. The ingredients mix well and result in a creamy casserole."
Ingredients
- 1 lb ground beef
- 1 dozen corn tortilla
- 1 (6 ounce) cans chopped olives
- 1 (10 1/2 ounce) cans cream of chicken soup
- 1 (10 1/2 ounce) cans cream of mushroom soup
- 1 chopped onion
- 1 lb shredded cheddar cheese
- 1 (4 ounce) cans diced green chilies
- 1 (10 1/2 ounce) cans enchilada sauce
- sour cream, for garnish if desired
- salsa, for garnish if desired
- guacamole, if desired ( to garnish)
Directions
- Brown meat with onion.
- Cut up tortillas into small sections.
- Mix everything together and place in a casserole dish.
- Bake at 350 for 45 minutes to one hour.
- Serve with sour cream, salsa, and guacamole if desired.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (415 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 724.9
- Calories from Fat 421
- 58%
- Amount Per Serving
- %
- Total Fat 46.8g
- 72%
- Saturated Fat 22.5g
- 112%
- Cholesterol 134.9mg
- 44%
- Sugars 6.4 g
- Sodium 2113.2mg
- 88%
- Total Carbohydrate 37.9g
- 12%
- Dietary Fiber 5.3g
- 21%
- Sugars 6.4 g
- 25%
- Protein 39.0g
- 78%
Reviews
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"WOW! This is FABULOUS stuff! I made it for a friend and we both (as well as my two year old) LOVED it and couldn't get enough. Only changes I made were to omit the onions, add some taco seasoning to the meat, and used low-fat ingredients. We loved it best with sour cream on top and sprinkle of jalapenos! Thank you so much for sharing -- this one's a star!"
By megs_ on January 14, 2013 | 1359435
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"This is a GREAT casserole and it gets better the longer it has time to be a "leftover", if that's even possible with this dish. The black olives add that kick and the corn tortillas were perfect. Picky husband gave this a 10."
By KelCook on February 01, 2009 | 800970
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"Good tasting casserole. Made an easy dinner for us. Made for PAC Fall 2012."
By Lavender Lynn on October 28, 2012 | 1343681
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"This is a great casserole!!! It is very creamy and rich! This is really easy to make and a great time-saver!! I used extra lean ground beef and only about 3/4 of the pound of cheese. After I browned and drained my beef with the onions in a Texas size skillet, I had enough room to mix everything in the skillet before putting in my casserole dish, this cut down on my dishes!! I used chopped black olives and I thought they really made it great. I got some sliced black olives plus roma tomatoes and green onions to garnish along with my sour cream and recipe#312549 that I had made. Love this recipe, will make again when I am craving homemade enchiladas!"
By Chef*Lee on October 07, 2008 | 722123
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