By Lainey6605 on October 06, 2008
Photo by lazyme
Photo by lazyme
"These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions."
Serving Size: 1 (160 g)
Servings Per Recipe: 6
"Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better."
"Great alternative to mashed potatoes. Pushed butter mixture between slits a bit. Baked in oven but they were tasty none the less."
"I made these and had them with Recipe #288061. Both were prepared on the grill and they were delicious! I loved the spicy cheesy crust the potatoes had. I can see myself making these quite often when I grill, and even making in the oven in the winter months here. Thank you for sharing your recipw with us Lainey! Made for GImme 5 Stars Tag Game 3/09 Linda"
"These made a lovely side to my pork loin today for dinner. The flavors are wonderful together and just an all around bonus to the normal baked potato I usually make. I did mine in the oven and baked them for a full 1 1/2 hours. Thanks for a great idea Lainey. These will definitely be a repeat here!!! Made for PRMR."
"So great! I had to make these indoors due to the weather, but can't wait to try them on the grill. I love Montreal steak seasoning so i knew this would be a keeper. Perfect flavors. Thanks for posting!"
"to die for. so easy and quick. We cooked them on the grill. Will certainly make again, tagged in newest forum."
"Delish! Simple and tasty. I used the oven method and cooked them a little longer than an hour - probably because I had another dish in the oven too. These were great along side a steak. Thanks Lainey for yet another great keeper. Made for Photo Tag."