By RedVinoGirl on October 01, 2008
"This is a recipe I have not yet tried that I found on Cooking Light. Sounds like everything I would love in a recipe! It states you can use sweet turkey Italian Sausage if you don't like things spicy. I plan to serve this over spaghetti and linguine for a complete meal!"
Serving Size: 1 (544 g)
Servings Per Recipe: 4