By Boomette on October 01, 2008
Photo by JustJanS
Photo by JustJanS
"A recipe from Ricardo that looks yummy."
Serving Size: 1 (348 g)
Servings Per Recipe: 4
"Amazing taste for so little effort! The flavor in this recipe was incredible. Chicken was very moist and delicious. I did bake mine a little because my chicken breasts were huge, then turned on the broiler. Turned out perfectly! Thanks so much for this delicious recipe!"
"Loved this recipe, very easy to make and flavorful! The only thing I changed on the recipe was to slice the onion instead of chopping it. Loved the flavor that the honey and thyme added, as well as how moist the chicken was. Served over whole-wheat pasta. Thanks for sharing the recipe!"
"We really really enjoyed this for dinner tonight! I thought that I had a can of tomatoes, but I must have used it! As a last minute resort, I cut up about a cup of grape tomatoes and added a cup of tomato sauce. It turned out great! Oh, I also only used 2 teaspoons of oil We enjoyed this with a salad and a bit of pasta. Made for the Best of 2010. Thanks Boomette! :)"
"Boomette, this was excellent and so easy to make. I made a few minor changes-I didn't drain my tomatoes (hate wasting anything I paid for) so just cooked the sauce a little longer to reduce and thicken it. I added in some homegrown parsley and I baked my huge breasts around 20 minutes before topping with the cheese and browning under the oven's grill. We ate this over spaghetti as that's what I felt like last night-it was great with it."
"A beautiful and yummy dinner that my whole family enjoyed. Simple ingredients without a lot of fuss."
"This is a delicious and easy chicken breast dish! It was even a delight to cook! Brought me back to simple basics that are flavorful. I can see making this any weekday for an after work supper with the lentils and a salad. Thanks, Boomette! Made for Newest Zaar Tag."