By Sydney Mike on September 30, 2008
Photo by Mia in Germany
Photo by Mia in Germany
"This 'ice cream' recipe from the internet, is one that can easily be made into a smoothie by adding more nut milk than listed!"
Serving Size: 1 (356 g)
Servings Per Recipe: 2
"Yummm! I used the mango and found this dessert very satisfying. I tweaked fewer blueberries and more mango - so mine was a little lighter in color, but still very pretty. I chopped my dates each into thirds, but they didn't really get whirred around enough - I didn't want to overprocess, so enjoyed the little chewy date pieces throughout. Very good!"
"Tahini is a taste I hadn't realized I had acquired until I tried this recipe. lol This is delicious! I used Recipe #415163 and frozen peach. Wonderful! I'm feeling a little guilty for making it so late at night, because the kids are all in bed and I can't share it with them. Next time! :) Thanks for the yummy treat!"
"What a great recipe!! This is the first ice cream I had in years, and I enjoyed it very much. Instead of peach I used some pieces frozen banana, and instead of the dates I added a teaspoon dextrose. Also I found that I hadn't enough blueberries, so I added some cranberries which was very good, too. I love the tahini flavor - thanks a lot for posting this! Made for Think Pink October 2009"
"When I tagged this recipe, I knew I was trying something adventurous and I wasn't sure how the tahini would affect the recipe, but I am really trying to expand my collection of Raw recipes. Boy am I glad I tried it!! :) I really enjoyed this and the recipe will become a life-long keeper! Yummy, very addictive! I used frozen peaches and the consistency was perfect for me, so I will continue to use frozen peaches in the future. I think this makes enough for 2-4 servings -- 2 large & filling bowls or 4 tasty afternoon treats! [Made & reviewed for PRMR Tag]"
"I really enjoyed this different approach to vegan ice cream. The tahini makes it creamy, but does give it an earthy flavor, but I liked it. I used a banana instead of the peach or mango. After tasting, I added a couple tablespoons of cocoa powder, which made it much richer. Thanks for posting, Syd. Made for Vegetarian Recipe Swap, February, 2009"
"I'm going to start this one out with 4 stars. It was good and intriguing, and definitely a recipe I'd like to try again, particularly if these flavors are for me an "acquired taste". I was smart enough to first pit and chop the dates; I did not, in fact, chop them fine enough before placing them into my Magic Bullet, because I still smelled the smoky motor even after trying the chopping blade! My store didn't have fresh peaches this time of year so I used the frozen ones which I recommend when making this out-of-season. I also think this makes enough for 4 servings due to its richness! Thanks, Sydney Mike! Made for Vegetarian Recipe Swap."
"I did this as s moothie for toddler DD. I tasted it & quite liked the nutty flavour but not so for miss DD. I had to add some juice to dampen the nutty flavour for her but then she drank it happily. This is an interesting way to enjoy Tahini, thanks Syd!"