By *Pixie* on July 01, 2002
"A warm tex-mex dip for bread, natchos or corn chips..."
Serving Size: 1 (195 g)
Servings Per Recipe: 4
"Great recipe! I made this for New Year's Day to serve with nachos while we watched movies. At first my teenage boys looked at it and said it's not orange-it can't be nacho dip. After coaxing to try it they said-colour doesn't matter, Mom when can you make this again! Easy to make and keeps warm over low heat on the stove for refilling the nacho bowl."
"I thought that this recipe was alittle dull. It didn't have much flavor and not enough cheese for me, I followed it exact. I think Jalepenos and Pepper Jack cheese would have added that extra kick to this recipe."