By Shelby Jo on September 29, 2008
Photo by Shelby Jo
Photo by Shelby Jo
"This is a recipe my hubby came up with when it was his turn to cook breakfast after losing in our weekly football pick'em. It's something I never would have thought of but is so yummy! A nice different way to do breakfast."
Serving Size: 1 (268 g)
Servings Per Recipe: 3
"What a nice recipe ! ! I also combined the salsa (mild), and sour cream, and used jalapenos, and made for a nice start to the day. Easy to prepare, and scarfed down by all. Nice little southwest flavor. I can see these as a snack during the games too. Made and enjoyed this and tagged in Zaar Stars."
"What a great idea! I cut the recipe down to one serving and followed Ingrid's suggestion of mixing the salsa with sour cream. Topped the nachos with onions, jalapenos and avocado chunks. This is a perfect breakfast! Thanks for sharing, Shelby Jo. ***Made for PRMR***"
"This recipe is just plain fun! I cut it down to just one serving, and it made a really nice breakfast. Like another reviewer, I used more cheese than called for, but what are nachos without a lot of cheese? To garnish, I made a "dressing" by mixing salsa with a bit of sour cream, then drizzled over the top. Chopped scallions would also be great. I'm definitely making this the next time I have my nephews over- the kids will just love it!"
"I made this for the PRMR game. it was delicious and probably a snack as well as a breakfast dish :) my boyfriend annihilated it. I'm lucky a got a few chips lol. def a repeater."
"I do so like the imaginative way your DH thinks. I made a half recipe as written using a med salsa & it generously served 2 of us topped w/seeded & diced tomato + a dollop of sour cream on top & some fruit on the side. Not a single morsel was left. Tell your DH his concoction took me happily back to my Dallas roots & thx for sharing his sure to be repeated recipe w/us. *Yum* ! :-)"
"These turned out really good! DH was wary of eggs and tortilla chips, but scarfed them right down! Being a "mouse" family I used WAY more cheese than called for. We'll be making these again!"