By brquilter on September 25, 2008
"My child has an egg allergy, so I searched several recipes and combined those ideas with my own to create this bread. It should be pretty nutritious with yogurt, bananas, flaxseed, oat bran, etc. The vinegar"
Serving Size: 1 (94 g)
Servings Per Recipe: 16
"I have made this recipe it is great. I didn't have the cranberries so I used raisins. I am on a low cholesterol diet so this is great."