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Blueberry Muffins
By swingncocoa on September 24, 2008
Photo by Gadgetsmidnight
1 Reviews
- Prep Time: 30 mins
- Total Time: 50 mins
- Yield: 12 muffins
Photo by Gadgetsmidnight
About This Recipe
"These muffins have an interesting greenish-blue tint to them because of the blueberry juice added to the batter. They are to die for!"
Ingredients
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 eggs
- 3 cups flour
- 1 tablespoon vanilla extract ( or butavan, if available)
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 2 (8 ounce) cans blueberries ( drained)
- 1/2 cup blueberry juice
Directions
- Drain blueberries, set aside and reserve juice.
- Let butter soften, mix with oil in a mixer.
- Add sugar and eggs, mix well.
- Add flour and vanilla.
- Add enough juice (about 1/2 cup) to the batter to make it "gummy".
- Gradually add baking soda, and baking powder and mix well.
- Add buttermilk, mix, then fold in blueberries.
- Preheat oven to 350 degrees.
- Pour batter into greased muffin pan and bake for 20-25 minutes.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1738 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 404.4
- Calories from Fat 163
- 40%
- Amount Per Serving
- %
- Total Fat 18.1g
- 27%
- Saturated Fat 6.4g
- 32%
- Cholesterol 52.1mg
- 17%
- Sugars 30.0 g
- Sodium 297.8mg
- 12%
- Total Carbohydrate 55.8g
- 18%
- Dietary Fiber 1.7g
- 7%
- Sugars 30.0 g
- 120%
- Protein 5.3g
- 10%
Reviews
-
"What a tasty, unique looking muffin. This was something I really enjoyed making. Recipe says that it makes 12 muffins, this must be the large variety. I was able to get 24 regular sized muffins. I couldn't make the recipe exactly due to the unavailability of canned blueberries. I did check 3 grocery stores in our area without success. So, I substituted frozen blueberries that I thawed in a mug. Once thawed I rinsed them in the same cup with about 1/2 cup water. I dumped the liquid in another to cup reserve for step number 5. I wish my photo did the muffin justice when it comes to color. Thanks swingncocoa for sharing your recipe."
By Gadgetsmidnight on October 11, 2011 | 1257039
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