"This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice."
boneless pork chops, cut 1/2 inch thick
( about 1-1/2 lb.)
onions, thinly sliced
1 (6 ounce) packages
chicken flavor stuffing mix
1 1/2 cups
mozzarella cheese, shredded
Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
Add Worcestershire sauce to skillet; mix well.
Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.
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French Onion-Pork Chops Skillet (cont.)