By jake ryley'smommy on September 23, 2008
"This is a recipe my husband and I made up one night when we were looking for something more exciting than your typical bottled salad dressing. This recipe is only for the true garlic lovers out there. It is best served with a summer salad that has some kind of fruit in it, we usually use pinneapple or strawberries. It is delicious but powerful, don't for get to brush after this one."
Serving Size: 1 (178 g)
Servings Per Recipe: 1