By Wicked Creations on September 22, 2008
"Since I am dieting and have to watch my sugar, I came up with this staple and have many versions of the guilt free french toast-this is my new favorite...yummy! This recipe uses gluten-free bread Ezekiel 4:9 Whole Wheat/Cinnamon Raisin. I usually do overnight soaking them in the egg wash to soften them up, so they can retain the goodness and yumminess of the ingredients since the bread is very chewy-hard to begin with. This process does not make it soggy, makes it better to cook with!! This recipe is enough for two slices of the bread. Preparation includes overnight soak."
Serving Size: 1 (39 g)
Servings Per Recipe: 4
"Very easy and yummy! A fun breakfast treat! Thank you for sharing!"