By Chef #733600 on September 20, 2008
Photo by Chef #733600
Photo by Chef #733600
"This makes a flavourful light whole wheat bread that my fussy youngest son even likes."
Serving Size: 1 (907 g)
Servings Per Recipe: 1
"Wow! This bread is fabulous! First of all, I was so glad that it really was 100% whole wheat. Many of the recipes aren't. I used 1 cup 1% milk and 1/3 cup water since I did not have powdered milk. I used 1 tsp salt, but otherwise followed the recipe as written. It has a hearty, nutty flavor yet it is tender and slices up beautifully. My bread maker has been gathering dust, but no longer! Thanks for the wonderful, healthy recipe."
"I have been looking for a 100% whole wheat bread for my bread maker for a while and I'm so glad I tried this. This is the most amazing bread I've tried.....so soft and tender. I also used 1% milk instead of water(as I did not have milk powder) and 1 tsp of salt. The first time I forgot to add lemon juice and realized it does make a difference when I made this bread the second time. The bread was much softer and kept better. I guess it takes the place of ascorbic acid crystals which is a dough conditioner added to many recipes.
Thanks so much for posting!"
"Mmm, this is great. Used two 100% whole wheat flours (hard red and white wheat) and white balsamic vinegar rather than lemon juice (no lemons on hand). Because I knew I would be tossing in a half cup of chopped walnuts, I went with walnut rather than olive oil. Added 4 tsp vital wheat gluten with Vitamin C, just to ensure a good rise with the extra nuts and 100% wheat flour. It turned out beautifully-- nice fine crumb that would be great for sandwiches. Just had some with my egg white omelet for breakfast. I would desperately like to eat more of it but will have to exhibit a little self-control and wait until I get hungry again!"
"I love this bread recipe, but I made it because I was impressed with the nutritional values on the right. It didn't seem right until I actually did the math today and it comes out to something like ~150 cal a slice with ~30 carbs per slice. That's netting 12 slices! I wish I never did the math XD"